Healthy poha for breakfast










Add mustard seeds and when the seeds begins to crack, add kadi patta to it and stir it.




    Take peas and wash them
    Take 1 large tomato and chop it as well.







Add the vegetables except tomato and saute on medium flame for 3-5 minutes.

Then add 1/4  teaspoon turmeric powder to it. 








Now add 1/2 teaspoon chilli powder



 1/2 teaspoon garam masala






And salt to taste








Now cook the vegetables on medium flame for 5-7 minutes
Dont cover the pan


                      

 Now add the chopped tomato to the sauteed vegetables.And cook it for just 2 minutes.

                       



Meanwhile take 1 and a half bowl of poha flakes and wash it and then drain it using a strainer.



Now add the washed and drained poha to the vegetables and mix it well.Cook it for 1-2 minutes.
Now add chopped coriander to the poha and juice of half a lemon and again mix it.



 Yummy and healthy poha is ready.Serve it hot




NOTE- You can also add chopped peanuts to the poha if you like a crispy taste.