Tipsy Pudding
It is one of the best pudding you can ever have.
Tipsy pudding is also known as English trifle
This pudding is serve mainly in special formal parties in the Army and is loved by one and all.
I got to learn the recipe from Army people only.
It is normally soaked with wine or brandy but I have replace wine/brandy with orange juice....
You can call it THE TIPSY PUDDING because it is not an normal desert .It is very special and different.
It is so soft that it will just melt in your mouth and you will not be able to stop yourself from eating mor =e and more..
I can just eat the entire tipsy pudding in one go.I just love it.
INGREDIENTS
Half kg sponge cake(Pineapple flavor)
Orange juice 300 ml
Fresh Cream 350 ml
Fresh fruits(mango apple and papaya (diced))
1 small tin fruit cocktail
2-3 tspn Powdered sugar or icing sugar
1 tspn Lemon Juice
Procedure
Take Fruit cocktail in a bowl and mix fresh fruits in it.
Take fresh cream in another bowl and mix the sugar to it.
Stir the sugar and cream until light and fluffy(for about 3-4 minutes will suffice)
Now take fruits and mix them in the whisk cream
Add 1 teaspoon lemon juice to the fruits and mix them again
Now take the sponge cake and divide it in 3 or 4 equal parts
Cut like this and arrange it in a rectangular rice tray to form one layer
It will look like this
Now Spray orange juice over the cake like this
Now make another layer of fruit cream on the cake
Now make one more of layer of sponge cake on the fruit cream and sprinkle orange juice on it
Again make one more layer of fruit cream on the cake layer
Decorate it with chocolate flakes, chocolate sauce, strawberry sauce or choco sauce(whatever you like the most)
Serve it in a plate and eat it and get indulge in the taste of heaven
