This
garlic or momos chutneys go very well with any dish, just any dish.This
garlic chutney is super quick to eat and super quick to finish as
well.You can make this chutney in seconds and believe me it is super
yummy.
This
chutney is my favorite and all time favorite of everyone else in the
family.Whenever any guest come, it is mandatory that this chutney is
going to be served because i make this chutney everyday.And one thing I
must tell you that clicking the pictures of the ingredients took more
time than making his chutney.
Chutneys are an very important part of Indian cuisine.
You can have it with Momos, any Chinese dish, pizza or any Italian dish .
You
can even have it with Indian or Continental dish.This is a spicy
chutney and the aroma of garlic enhances its flavour.This chutney is so
tasty that you can even eat dishes that you don`t like with it.
Ingredients
Dry Red Chillies
2 tablespoons of vinegar
2 Medium Sized Red Tomatoes
1 Tablespoon salt
9-10 Garlic Cloves
Take vinegar in a bowl and soak garlic cloves and Red chillies in the vinegar for 10-15 minutes.
Now put the above ingredients in a grinder and add salt and tomatoes as well.
Grind
them properly to a fine paste and your spicy and yummy garlic chilly
chutney is ready.You can add some water if you find your chutney to be
somewhat thick.You can have it with momos or any food you like. Put the
chutney in a jar or a bowl and refrigerate.You and keep it in the fridge
and eat it for 8-10 days.
This is a very special chutney for spice lovers and those who love garlic.This chutney enhances the taste of many Indian snacks.
Do try this chutney and let me know how it came out.